Italian Cuisine at Loona
The focus is always on balance. Fresh pasta is made daily using organic egg yolks and durum wheat flour. Pizza dough is prepared with Italian Caputo flour, resulting in a light, crisp base. Sauces are slow-built and restrained, allowing the ingredients to lead. From breakfast through to dinner, the menu reflects the rhythm of Italian dining rather than a fixed formula.
The Loona menu is a celebration of Italian cuisine in Dubai, shaped by tradition, high-quality ingredients, and careful execution. It brings together classic Italian dishes and refined modern plates, all designed to be enjoyed without rush.
Together, these dishes form a menu that reflects the depth and variety of Italian cuisine Dubai diners expect, while remaining faithful to its origins.
A Menu Designed for All
Loona’s menu is built for choice and flexibility. Guests can start lightly with salads, carpaccio, or bruschetta, or settle into a longer meal with pasta, grilled seafood, or meat from the grill. Desserts follow classic Italian flavours, from tiramisu and semifreddo to chocolate fondant and lemon tart.
Every element is designed to feel generous, familiar, and well considered. For those looking to experience Italian cuisine in Dubai in its most natural form, the Loona menu offers a clear expression of quality, simplicity, and consistency.
Every element is designed to feel generous, familiar, and well considered. For those looking to experience Italian cuisine in Dubai in its most natural form, the Loona menu offers a clear expression of quality, simplicity, and consistency.
From Seafood to Pasta and Pizza
The pasta section stays rooted in Italian classics, including cacio e pepe, ravioli, gnocchi, linguine, and tagliolini, alongside richer dishes such as beef lasagna and lobster pasta. Pizzas are made to share, ranging from Margherita and four cheeses to combinations with burrata, truffle, Parma ham, and roasted vegetables.
