About Us
Loona is an Italian project by Anton Pinskiy, Artem Losev and Vitaly Istomin
At Loona Dubai, the emphasis is on a large pizza oven. A distinctive feature is a huge selection of dry-aged steaks for meat gourmets
The spacious restaurant Loona is about Italian classics in a modern interpretation. The emphasis is on pizza and pasta dough, which is made in-house.
Menu
Clear Italian food, quality local and seasonal products
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice.
The daily catch is grilled, oven-baked, steamed or baked in salt.
The daily catch is grilled, oven-baked, steamed or baked in salt.
Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and zucchini flower version—are on offer.
LOONA RUSSA is for those who seek more than dinner —
a story told in flavor, style, and unforgettable detail.
a story told in flavor, style, and unforgettable detail.
LOONA RUSSA — a Tasting Menu You’ll Remember
Introducing LOONA RUSSA — a 12-course set menu where Italian culinary tradition meets the finest Russian ingredients, exclusively at LOONA Dubai.
This is not just dinner — it’s a curated journey.
From Far Eastern scallops with black caviar and fried dumplings with wagyu, to signature chorizo caviar pizza and desserts with Dubai chocolate and chestnut — each course delivers elegance, depth, and character.
Crafted by our head chefs Artem Losev and Vitaly Istomin, the experience reflects LOONA’s philosophy: bold flavors, open kitchen atmosphere, and refined presentation.
Introducing LOONA RUSSA — a 12-course set menu where Italian culinary tradition meets the finest Russian ingredients, exclusively at LOONA Dubai.
This is not just dinner — it’s a curated journey.
From Far Eastern scallops with black caviar and fried dumplings with wagyu, to signature chorizo caviar pizza and desserts with Dubai chocolate and chestnut — each course delivers elegance, depth, and character.
Crafted by our head chefs Artem Losev and Vitaly Istomin, the experience reflects LOONA’s philosophy: bold flavors, open kitchen atmosphere, and refined presentation.
Available daily from 3:00 PM to 9:00 PM
Gallery
